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This past weekend I made a batch of cannabis butter from my latest grow. I used 14 grams of bud and 1 lb of butter. The recipe that I used was the one where you first remove the excess water and milk solids by performing a slow boil which creates clarified butter. Next I heated the clarified butter to 250-270 degrees with the 14 grams of bud minus the stems for about 30 minutes after which I strained out the mix using a  sieve and a final squeeze in cheese cloth. It looks and smells and tastes wonderful and am thinking of what I can make with it.

Cannabuttter

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